Historian’s Gulyás

  • What I Do: Why Hungary

    As I continue this series of introductory posts, it seemed time to answer one of my most frequent questions: Why Hungary? Prior to 2013 I had no known connection to Hungary or Hungarians. Yet that year, my wife and I visited Saint George, Romania (RO: Sfântu Gheorghe, HU: Sepsiszentgyörgy) as she was invited to provide…

  • What I Do: My dissertation

    was recently asked the perennial graduate school question: “What do you do?” While my answer was much shorter, this overview of my current work seems like a good place to kickoff a short series to introduce myself. -PCL On 23 October 1956, a Hungarian student-led march in support of their Polish confreres swiftly turned into…

  • Welcome to Historian’s Gulyás!

    Hungarian gulyas being prepared over an open fire in a traditional pot called a bogrács.

Would you like to receive updates in your email?